Mediterranean Pork Bowls with grilled summer vegetables Recipe
Mediterranean flavors rule in this pork bowl, with a special shout-out of thanks to za’atar (read all about it here).
Keywords
- Grilling
- Healthy
- Mediterranean
- Pork
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Ingredients
- 1 ¼ cups water
- 1 cup couscous (6 oz.)
- ½ cup lemon juice
- ½ cup olive oil
- ½ cup each chopped parsley and mint, divided
- 1 Tbsp. minced garlic
- 1 tsp. za'atar
- ½ tsp. kosher salt
- 1 lb. pork tenderloin, trimmed, cut into ¼-inch-thick slices
- 2 medium cucumbers, halved lengthwise and seeded
- 2 medium yellow squash, halved lengthwise
- 2 Tbsp. olive oil
- 1 pint grape tomatoes, halved
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