Herb Crusted Pork Cutlets with Veggie Medley Recipe | myfoodbook | Pork cutlet recipe in a pan
An easy pork cutlet recipe idea made in one pan. Made with mixed vegetables to serve with these crispy herb pork cutlets are all cooked in one easy tray bake recipe.
Keywords
- easy pork cutlet recipe
- herb crust pork
- how to cook pork cutlets in a pan
- what to eat with pork chops for dinner
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Ingredients
- 40 g (¼ cup) plain flour
- 4 pork cutlets, trimmed and battered out to 1 cm thickness
- 2 eggs, beaten
- 3 cups panko breadcrumbs
- 2 tablespoons chopped rosemary
- 20 g (1 tablespoon) Western Star Spreadable Original Soft
- 60 ml (¼ cup) vegetable oil
- 60 g (about ¼ cup) Western Star Spreadable Original Soft
- 2 garlic cloves, crushed
- 1 large zucchini, halved and thinly sliced
- 2 bunches broccolini, trimmed
- 1 x 200 g punnet cherry or grape tomatoes
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