Eton mess roulade recipe | Sainsbury's Magazine

Eton mess roulade recipe | Sainsbury's Magazine

www.sainsburysmagazine.co.uk

Our Eton mess roulade recipe gives the classic summer dessert a makeover, giving you two puds for the price of one! Strawberries and cream are a match made in heaven and this is the perfect...

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Ingredients

  • 4 large egg whites
  • 225g caster sugar
  • 1 tsp cornflour
  • 1 tsp white wine
  • vinegar or lemon juice
  • 2 tbsp icing sugar, to dust
  • 400g strawberries
  • 1 tbsp icing sugar
  • 300ml whipping or double cream
  • 4 mini meringue shells to garnish, optional

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