Eton mess roulade recipe | Sainsbury's Magazine
Our Eton mess roulade recipe gives the classic summer dessert a makeover, giving you two puds for the price of one! Strawberries and cream are a match made in heaven and this is the perfect...
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine
- vinegar or lemon juice
- 2 tbsp icing sugar, to dust
- 400g strawberries
- 1 tbsp icing sugar
- 300ml whipping or double cream
- 4 mini meringue shells to garnish, optional
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