Eton Mess Roulade – The Wholesale Group – Chef's Insider

Name: Eton Mess Roulade – The Wholesale Group – Chef's Insider
Ingredients: 4 large free-range eggs, separated; 75g caster sugar, plus extra to dust; 75g self-raising flour; 75g whole blanched almonds or unsalted pistachios, toasted in a hot dry pan and whizzed in a small food processor – or use pre-ground nuts; 1tsp vanilla extract; 400g ripe strawberries, half chopped; 1-2 tbsp icing sugar (optional); 300ml double cream; 4 meringue nests, crumbled

staging.insider.thewholesalegroup.uk

Eton Mess Roulade: A decadent dessert with toasted almonds or pistachios, creamy strawberry filling, and meringue nests. Serves 8-10. Perfect for catering professionals!

View Original

Share this recipe:

Ingredients

4 large free-range eggs, separated
75g caster sugar, plus extra to dust
75g self-raising flour
75g whole blanched almonds or unsalted pistachios, toasted in a hot dry pan and whizzed in a small food processor – or use pre-ground nuts
1tsp vanilla extract
400g ripe strawberries, half chopped
1-2 tbsp icing sugar (optional)
300ml double cream
4 meringue nests, crumbled