Eton Mess Doughnuts Recipe - Great British Chefs

Eton Mess Doughnuts Recipe - Great British Chefs

www.greatbritishchefs.com

This Eton mess doughnut recipe combines arguably two of the best desserts out there. Filled with fresh strawberries, custard, cream and meringue, these doughnuts are a real Summer celebration.

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Ingredients

  • 250g of strong white bread flour, plus extra for dusting
  • 30g of caster sugar
  • 5g of fine sea salt
  • 5 lemons, zest
  • 75g of water
  • 2 medium eggs
  • 8g of fresh yeast, or 4g dried yeast
  • 65g of unsalted butter, softened
  • 2l sunflower oil, for deep-frying
  • 2 medium egg whites
  • 125g of caster sugar
  • 1/2 vanilla pod
  • 250g of whole milk
  • 3 egg yolks
  • 60g of caster sugar
  • 30g of plain flour
  • 200g of caster sugar, for dusting plus 1 tbsp extra
  • 1 punnet of English strawberries
  • 60g of double cream

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