Niçoise Salad with Anchovy Dressing & Fresh Basil

Name: Niçoise Salad with Anchovy Dressing & Fresh Basil
Ingredients: 1 pound (450 g) of baby potatoes, halved; 1 pound (450 g) of green beans, ends trimmed and halved; 1 pint (500 mL) of cherry tomatoes, halved; 1 large cucumber, cut in half lengthwise then into slices; 1 red onion, thinly sliced; 2 cans (6 ounce / 170g each) of tuna, preferably solid or chunk; 1 cup (250 mL) or so of your favourite Kalamata style black olives, pitted; The leaves from a large bunch of fresh basil; 1/2 bunch of parsley, leaves and tender stems; 1/4 cup (60 mL) of extra virgin olive oil; The zest and juice of 2 lemons; A 2-ounce (55 g) can of whole anchovies; 2 tablespoons (30 mL) of Dijon mustard; 2 tablespoons (30 mL) of honey; 2 cloves of garlic, smashed

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Experience the flavors of a Niçoise salad with hidden anchovies in a flavorful dressing. Perfect for families and easy to make. Yield: 6-8 mains or 8-12 sides. Enjoy a whole meal in a bowl!

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