Recipe #5303: Roasted Red Pepper Salmon
Beth Collins from Kalamatas cooked Fresh Salmon with Roasted Red Pepper and Walnut Dip with Pomegranate Molasses.
Keywords
- salmon
- Recipes
- Talk Of The Town
- red pepper
Ingredients
- 7 oz. jar roasted red peppers, drained and pureed
- 2/3 cup fine fresh bread crumbs
- 1/3 cup toasted walnuts, chopped fine
- 4 cloves roasted garlic (fresh can be used 2 cloves), chopped fine
- Juice of 1 lemon plus zest
- 1 teaspoon cumin
- Pinch of cayenne pepper
- 3⁄4 cup of extra-virgin olive oil
- Salt and pepper to taste
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