Roasted Salmon with Red Pepper and Corn Relish - Trappers Creek

Ingredients

• 2 tablespoons plus 2 teaspoons coriander seeds
• 4 red bell peppers
• 4 tablespoons extra-virgin olive oil
• 4 cups fresh corn kernels (from about 4 ears)
• 4 green onions, thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh thyme
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons paprika
• 2 teaspoons salt
• 10 5- to 6-ounce skinless salmon fillets (each about 1 3/4 inches thick)