sticky baked chicken with tomato and potatoes - Cook with Gem

sticky baked chicken with tomato and potatoes - Cook with Gem

cookwithgem.com

Tender chicken thighs and herby potatoes baked with tomatoes in the oven for easy, busy-day dinner. Perfect for feeding everyone when they're eating at different times.

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Ingredients

  • 8 Skin on bone in chicken thighs (you may as well cook extra for leftovers)
  • 500g (1lb) baby tomatoes
  • 1 whole bulb garlic
  • 1 teaspoon fennel seeds
  • Around 30g (1oz) of whole stems of Fresh thyme, oregano or rosemary
  • 1 teaspoon sea salt flakes (less if using fine grain sea salt)

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