sticky baked chicken with tomato and potatoes - Cook with Gem
Tender chicken thighs and herby potatoes baked with tomatoes in the oven for easy, busy-day dinner. Perfect for feeding everyone when they're eating at different times.
Ingredients
- 8 Skin on bone in chicken thighs (you may as well cook extra for leftovers)
- 500g (1lb) baby tomatoes
- 1 whole bulb garlic
- 1 teaspoon fennel seeds
- Around 30g (1oz) of whole stems of Fresh thyme, oregano or rosemary
- 1 teaspoon sea salt flakes (less if using fine grain sea salt)
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