Baked chicken thighs with butter and onions are an ode to a childhood spent cooking with Mom Recipe

Ingredients

• 8 bone-in, skin-on chicken thighs (3 1/2 to 4 pounds total)
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 small yellow onion (about 5 ounces), diced
• 4 tablespoons unsalted butter, cut into 8 pieces