sticky baked chicken with tomato and potatoes - Cook with Gem

Ingredients

• 8 Skin on bone in chicken thighs (you may as well cook extra for leftovers)
• 500g (1lb) baby tomatoes
• 1 whole bulb garlic
• 1 teaspoon fennel seeds
• Around 30g (1oz) of whole stems of Fresh thyme, oregano or rosemary
• 1 teaspoon sea salt flakes (less if using fine grain sea salt)
• 1kg (2lb) baby potatoes
• 2 tablespoons rapeseed or olive oil
• White wine vinegar
• Black pepper
• Mayo or salted Greek yoghurt
• Green salad