Vegetarian Moussaka Recipe - Great British Chefs

Ingredients

• 400g tin of chopped tomato
• 6 garlic cloves, chopped
• 4 bay leaves
• 1 tbsp of chilli flakes
• 1 tbsp of paprika
• 1 tbsp of tomato paste
• 1 tbsp of oregano
• 1/2 tsp caster sugar
• 2 tbsp of capers, drained
• 2 tbsp of olive oil
• salt
• 4 aubergines
• 2 courgettes
• 50g of black quinoa
• 200g of hard cheese, such as Mastelo cheese or other vegetarian alternative
• 1 Granny Smith apple, cut into julienne
• 1/2 cucumber, grated
• 1 tsp dill, chopped
• 200g of Greek yoghurt
• 1 garlic clove, minced
• 1 tsp lemon juice
• 1 tsp red wine vinegar
• 1 tbsp of capers
• 1/2 tbsp of dried oregano
• flat-leaf parsley, few sprigs to garnish
• pitta bread, toasted
• paprika, to sprinkle