Vegetarian Chickpea Moussaka | Greek | Recipe | SoCook

Ingredients

• 1 whole aubergine
• black pepper (to taste)
• 1 slices brown bread
• 25 grams butter
• 25 grams cheddar cheese
• 100 grams cherry tomatoes
• 0.25 tsp cinnamon
• 1 whole courgette
• 0.5 whole cucumber
• 1 whole egg
• 2 cloves garlic
• 4 grams granulated sugar
• 0.5 tsp ground cumin
• 0.25 tsp ground nutmeg
• 300 ml milk
• 25 grams mozzarella
• 5 tbsp olive oil
• 0.5 whole onions
• 1 tsp oregano (dried)
• 1 tsp pesto
• 25 grams plain flour
• 200 grams potatoes
• 1 tbsp red wine vinegar
• 40 grams Salad leaves
• salt (to taste)
• 1 tin small tin chickpeas
• 1 tin tinned tomatoes
• 1.25 tbsp tomato puree
• 20 ml water