Eggs Benedict Bake Recipe | Wisconsin Cheese

Name: Eggs Benedict Bake Recipe | Wisconsin Cheese
Ingredients: 1 teaspoon white vinegar; 8 large eggs; 4 tablespoons butter, softened; 4 English muffins, split; 16 thin slices Uplands Pleasant Ridge Reserve cheese (8 ounces); 8 slices Canadian bacon; 16 fresh asparagus spears, trimmed and blanched; 4 large egg yolks; 1 1/2 tablespoons lemon juice; 1 tablespoon water; 12 tablespoons cold butter, cubed; 3 ounces Uplands Pleasant Ridge Reserve cheese, finely shredded (about 3/4 cup); Salt to taste; 1/4 cup snipped fresh chives

wisconsincheese.com

Start your day off right with this classic Eggs Benedict Bake recipe, layered with melty alpine-style cheese and a rich, velvety hollandaise sauce.

Keywords

eggs benedict
eggs benedict recipe
eggs benedict bake
eggs benedict bake recipe
alpine style cheese
wisconsin cheese recipe
hollandaise sauce
hollandaise sauce recipe

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

Share this recipe: