Eggs Benedict Bake – Keystone Cheese

Name: Eggs Benedict Bake – Keystone Cheese
Ingredients: 1 teaspoon white vinegar; 8 large eggs; 4 tablespoons butter, softened; 4 English muffins, split; 16 thin slices Keystone Farms Cheese Spinach and Artichoke Jack (8 ounces); 8 slices Canadian bacon; 16 fresh asparagus spears, trimmed and blanched; Hollandaise Sauce; 4 large egg yolks; 1 1/2 tablespoons lemon juice; 1 tablespoon water; 12 tablespoons cold butter, cubed; 3 ounces Keystone Farms Cheese Spinach and Artichoke Jack, finely shredded (3/4 cup); Salt to taste; 1/4 cup snipped fresh chives

www.keystonefarmscheese.com

Ingredients 1 teaspoon white vinegar8 large eggs4 tablespoons butter, softened4 English muffins, split16 thin slices Keystone Farms Cheese Spinach and Artichoke

View full recipe on www.keystonefarmscheese.com

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Ingredients

1 teaspoon white vinegar
8 large eggs
4 tablespoons butter, softened
4 English muffins, split
16 thin slices Keystone Farms Cheese Spinach and Artichoke Jack (8 ounces)
8 slices Canadian bacon
16 fresh asparagus spears, trimmed and blanched
Hollandaise Sauce
4 large egg yolks
1 1/2 tablespoons lemon juice
1 tablespoon water
12 tablespoons cold butter, cubed
3 ounces Keystone Farms Cheese Spinach and Artichoke Jack, finely shredded (3/4 cup)
Salt to taste
1/4 cup snipped fresh chives