Spelt Cheese and Onion Pie
Golden spelt cheese and onion pie with gooey cheddar and flaky wholegrain crust. Classic comfort bake—easy, filling, and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- For the spelt pastry:
- 250 g, Wholegrain Spelt Flour
- 125 g, Cold Unsalted Butter
- 1 Medium , Egg
- 2 tbsp, 2–3 Cold Water
- ½ tsp, Fine Sea Salt
- 1 tbsp, Olive Oil
- 2 Medium , Onions
- 1 tsp, Mustard Powder or Dijon Mustard
- 200 ml, Whole Milk
- 2 tsp, Cornflour
- 150 g, Mature Cheddar Cheese
- 50 g, Cream Cheese or Soft Cheese
- Salt and Black Pepper
- 1 Egg, beaten
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