Georgian Cheese Bread Recipe
This came from Gourmet magazine, May 2008. Their blurb: "In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pizza pan
- Grater
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plastic wrap
- Plate
Ingredients
- 2 1/4 teaspoons active dry yeast (a 1/4-oz package)
- 7 tablespoons warm water (105-115 F)
- 1 2/3 cups unbleached all-purpose flour, divided
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- 1/4 lb havarti cheese, coarsely grated
- 1/4 lb salted mozzarella cheese, coarsely grated
- 1 teaspoon unsalted butter, melted
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