Adjaruli Khachapuri Recipe (Georgian Cheese Bread)
This straightforward khachapuri recipe will teach you how to make Georgia's most legendary cheese bread, from the Black Sea coast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pizza stone
- Oven
- Stand mixer
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Parchment paper
- Rolling pin
- Pizza peel
- Baking sheet
- Pastry brush
- Kitchen scale
- Spoon
- Fork
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1⁄3 cups all-purpose flour, plus more for dusting
- 1 Tbsp. olive oil, plus more for greasing and brushing
- 1 1⁄2 tsp. kosher salt
- 3⁄4 tsp. instant dry yeast
- 1⁄4 tsp. sugar
- 3 cups shredded low-moisture mozzarella cheese (12 oz.)
- 1 1⁄4 cups crumbled feta cheese (8 oz.)
- 2 large eggs, or more as needed
- 2 Tbsp. unsalted butter, cubed
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