Tender Beef Rolls with Tasty Filling and Rich Sauce

Name: Tender Beef Rolls with Tasty Filling and Rich Sauce
Total time: 150 min
Ingredients: 3 tbsp flat-leaf parsley, chopped up (for topping); 2 medium carrots, diced; 2 celery stalks, chopped small; 1 big onion, diced fine; 225g bacon, cut into 2-inch strips; 4 large dill pickles, cut lengthwise; German smooth mustard; Salt; black pepper; 1.1 kg beef top round or thin beef steaks, 8–10 pieces, about 1/4 inch thick, pounded; 30g all-purpose wheat flour; 250ml dry red wine; 3 tbsp tomato paste; 2 tsp low-sodium beef concentrate (if you want); 1 liter low-salt beef broth

cookwithcarla.com

Juicy beef rolls packed with mustard, pickles, and bacon, gently cooked in a flavorful sauce.

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Kitchen scale
Plastic wrap
Meat tenderizer
Cutting board
Chef's knife
Dutch oven
Tongs
Wooden spoon
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Fork
Butcher's twine
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Aluminum foil
Fine-mesh sieve

Ingredients

3 tbsp flat-leaf parsley, chopped up (for topping)
2 medium carrots, diced
2 celery stalks, chopped small
1 big onion, diced fine
225g bacon, cut into 2-inch strips
4 large dill pickles, cut lengthwise
German smooth mustard
Salt
black pepper
1.1 kg beef top round or thin beef steaks, 8–10 pieces, about 1/4 inch thick, pounded
30g all-purpose wheat flour
250ml dry red wine
3 tbsp tomato paste
2 tsp low-sodium beef concentrate (if you want)
1 liter low-salt beef broth