Rich German beef rolls stuffed the classic way
Tender beef rolls loaded with tangy pickles, smoky bacon, zesty mustard, and onions. Full of flavor and slow-cooked the old-school way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 4 dünne Scheiben Rinderober- oder Rinderunterschale
- 8 Scheiben Bacon
- 1 große Zwiebel, fein gehackt
- 4 Gewürzgurken, in Streifen geschnitten
- 4 Esslöffel mittelscharfer Senf, vorzugsweise deutscher Marken
- Salz und frisch gemahlener schwarzer Pfeffer nach Geschmack
- 2 Esslöffel Pflanzenöl
- 500 ml Rinderbrühe
- 1 Esslöffel Speisestärke (optional, für die Saucenbindung)
- 2 Esslöffel Wasser (optional, für Stärkemehlmischung)
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