Carrot cake with cream cheese frosting
Discover the perfect carrot cake recipe, complete with silky cream cheese frosting for the ultimate sweet indulgence.
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Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Bread knife
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
- Parchment paper
Ingredients
- 1 cup firmly packed brown sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups self-raising flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp bicarbonate of soda
- 2 cups grated carrot
- ½ cup walnuts, finely chopped, plus
- extra to serve
- 250g cream cheese, chopped
- 50g butter, softened
- 2 cups icing sugar, sifted
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