This Tex Mex Casserole Puts A New Spin On An Old Favorite - DIY & Crafts

Ingredients

• 2 tbsps. of vegetable oil;
• 1 medium red onion, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 tbsp. of dried chili powder
• 18 oz (500 g) of minced chicken breast
• 1 tbsp. of garlic powder
• 2 cups of water
• 2 cups of elbow pasta
• 22 oz (650 g) of canned tomatoes in juice, crushed
• 2 cups of shredded Mexican cheese
• Fresh cilantro for serving