Panzanella Salad - Recipes | Pampered Chef US Site

Ingredients

• ⅓ cup (75 mL) olive oil
• 1 tsp (5 mL) Italian Seasoning Mix
• ¼ tsp (1 mL) each salt and pepper
• ½ loaf Italian or French bread (8 oz./250 g), cubed
• 2 tbsp (30 mL) white wine vinegar
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) honey
• 1 garlic clove, pressed
• 8 oz. (250 g) cherry tomatoes, halved
• 8 oz. (250 g) mozzarella pearls, drained
• 1 large peach, pitted and cut into small wedges
• ½ red onion, thinly sliced
• ¼ cup (60 mL) fresh basil leaves, sliced