Chokoladeroulade recipe
The oven is preheated to 200 degrees C. Alm. oven. Bottom and sides in a roulade form (23 x 30) brush with melted butter. Bottom lined with baking ...
Keywords
- Chokoladeroulade
- Vanilleessens
- Icing sugar
- Sugar
- Cocoa
- Whipped cream
- Eggs
- Wheat flour
Ingredients
- 0.5 tsp Vanilleessens
- 1 tbsp Icing sugar
- 125 g Sugar
- 2 tsp Cocoa
- 2.5 dl Whipped cream
- 3 Eggs
- 30 g Wheat flour
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