Chokoladeroulade recipe

Chokoladeroulade recipe

www.wocobook.com

The oven is preheated to 200 degrees C. Alm. oven. Bottom and sides in a roulade form (23 x 30) brush with melted butter. Bottom lined with baking ...

Keywords

  • Chokoladeroulade
  • Vanilleessens
  • Icing sugar
  • Sugar
  • Cocoa
  • Whipped cream
  • Eggs
  • Wheat flour
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Ingredients

  • 0.5 tsp Vanilleessens
  • 1 tbsp Icing sugar
  • 125 g Sugar
  • 2 tsp Cocoa
  • 2.5 dl Whipped cream
  • 3 Eggs
  • 30 g Wheat flour

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