CREAMY Leftover Roast BEEF, MUSHROOM & ONION STROGANOFF over RICE or NOODLES * leftover roast or ste
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Another variation of my Beef Stroganoff recipe (which I serve over wide egg noodles), with a creamy sauce (either sour cream or plain Greek yogurt), and lots of
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Ingredients
- 1 cup regular white long-grain rice
- 2 cups water ~
- ~or~ 8 oz. wide egg noodles (cooked & drained, but not rinsed)
- 3 TB butter
- 1 TB balsamic vinegar
- 3 TB flour (can be gluten-free or cornstarch)
- About 2 cups leftover roast beef or steak, thinly sliced
- Kosher salt and freshly-cracked black pepper, to taste
- 1 medium white or yellow onion, thinly sliced
- 4 tsp. garlic, crushed or minced
- 8 oz. fresh mushrooms, sliced
- 1/2 cup dry white wine (or you can substitute in more beef broth)
- 1-1/2 cups beef broth (or 1-1/2 cups water with 2 tsp. Beef Better than Bouillon)
- 1/2 cup plain Greek yogurt or sour cream
- optional garnish: chopped fresh parsley
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