Leftover Beef Stroganoff Recipe | Samsung Food App
Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) night special. This dish is equally delicious made with leftover roast chicken or lean pork. We’ve used pappardelle pasta, as...
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Ingredients
- approx 400g leftover roast beef sliced thinly into strips
- 250g pappardelle pasta
- 1 large onion, sliced
- 150ml of crème fraîche (½ tub)
- 150ml beef stock
- 1 box mushrooms (white capped or chestnut)
- 2 tbsp chopped parsley
- 1tsp cornstarch
- 1 tsp butter
- 1/2 tsp of olive oil
- pinch of salt
- pinch of paprika
- pinch of pepper
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