Honey Caramel Almond Shortbread Bars - Buttery Base with Chewy Topping - cookrisp
Indulge in buttery shortbread topped with chewy honey caramel and crunchy almonds. A perfect sweet treat that's always a hit at gatherings.
Ingredients
- 170g very soft butter (1½ sticks)
- 6 tablespoons sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 195g all-purpose flour
- 120ml heavy cream
- 120ml honey
- 113g butter (1 stick), cut into 8 pieces
- 225g sugar
- 1 tablespoon light corn syrup
- 80ml water
- 340g sliced almonds (3 cups)
- Flaky sea salt (optional)
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