Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Recipe | undefined | undefined

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Recipe | undefined | undefined

btfoodfresh.com

Traditional Algerian flatbread made with semolina flour, served alongside a smoky roasted pepper and tomato sauce with garlic and spices.

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Ingredients

  • 2 Red Pepper
  • 4 Tomato
  • 1 tablespoon Olive Oil
  • 4 Cloves Chopped Garlic
  • 1 chopped Jalapeno
  • To taste Salt
  • 2 Lbs Semolina
  • 1 1/2 tsp Salt
  • 3 Cups Water
  • 4 tablespoons Olive Oil
  • 6 tablespoons Olive Oil

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