Mhadjeb Algérien - Traditional Algeria Recipe

Ingredients

• 500 g All-purpose flour
• 100 g Semolina flour
• 350 ml Warm water (approximately)
• 1 tsp Salt
• 2 tbsp Olive oil (for dough, plus more for cooking)
• 2 medium Onions (finely chopped)
• 400 g Tomatoes (canned crushed or finely chopped fresh)
• 2 cloves Garlic (minced)
• 1-2 tbsp Harissa (or to taste)
• 1 tsp Cumin
• 1/2 tsp Coriander powder
• 1/2 tsp Salt (for filling, or to taste)
• 1/4 tsp Black pepper (freshly ground)