Lamb shoulder & smoky aubergine flatbread - Good Food Middle East

Ingredients

• 7g fast-action dried yeast
• 200g '00' flour
• 200g strong bread flour
• 1 tbsp olive oil
• 1 aubergine
• ½ red onion, finely sliced
• 150g leftover lamb, shredded or chopped
• 2 tbsp finely chopped parsley
• 1 tomato, finely chopped
• 1 tbsp tomato purée
• 1 garlic clove, crushed
• pinch of ground cumin
• pinch of smoked paprika
• 1 tbsp pomegranate molasses (optional)
• 1 tbsp pine nuts
• 1 tsp tahini