Iberico Pork Presa with Chimichurri and Red Pepper Purée | darkoct02
Iberico Pork Presa with Chimichurri and Red Pepper Purée: Savor authentic Spanish flavors in just 30 minutes! Perfect for special occasions or a hearty meal.
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Cooking tools:
- Blender
- Deep-fry thermometer
- Griddle
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 4 Iberico presa
- 50g of chickpeas
- 100ml of vegetable oil
- 1/2 tsp cumin seeds
- 1/2 tsp sweet paprika
- 75ml of red wine vinegar
- 100ml of extra virgin olive oil
- Chimichurri
- 1 Shallot
- 1 garlic clove
- 200g of piquillo peppers
- 1 red pepper
- 50ml of white wine
- chickpeas
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