Iberico Presa Steak, Red Onion, Plum & Oregano by Chef Jonah Miller
The Iberico Pork Presa Steak, Red Onion, Plum & Oregano recipe from the first installment in @IberianPastures video series on cooking Iberico Pork with Chef Jonah Miller, from Huertas NYC.
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Cooking tools:
- Immersion blender
- Blender
- Cast iron skillet
- Saute pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Plate
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8-10 ounces Iberico Pork Presa Steak
- 1/2 red onion, cut into large petals
- 1 or 2 sprigs of fresh oregano, leaves removed, stems reserved
- 2 TB sherry vinegar
- 1 TB canola oil
- salt
- pepper
- 1/4 cup plum puree (recipe follows), at room temperature
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