Chimichurri Sauce
Chimichurri is an Argentine sauce typically used with red meat, but it is also excellent with fish and seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Cooking tools:
- Food processor
Ingredients
- 6 Cloves Garlic
- 2 c Cilantro, lightly packed, stems removed
- 2 c Italian Flat Leaf Parsley, packed, stems removed
- 1 t Sea Salt
- ½ t Cumin
- ⅔ c White Wine Vinegar
- 1 t Crushed Red Pepper
- 1 c Olive Oil
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