Grilled Corn on the Cob with Herb Compound Butter
Make perfectly grilled Corn on the Cob topped with fresh herb compound butter. This flavorful summer side dish from Zupan’s Markets is always a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4 ears sweet corn, Soaked, husks on, fiber removed
- 2 tablespoons extra virgin olive oil
- 4 tablespoons herb compound butter
- ¼ cup freshly grated Parmesan cheese
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