Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Ingredients: 150g of buckwheat groats; 480ml of water; 1 organic chicken bouillon cube; 6 portobello mushrooms; Olive oil, for drizzling; 1 red onion; 3 cloves of garlic; 1 tsp of coconut oil; 1 tbsp (15 ml) of organic white wine; 100 g of peas; 1 heaped tsp of oregano; 2 tbsps of pesto; Sea salt; black pepper; Hard goat’s cheese; 6 basil leaves

sheerluxe.com

An easy dinner party appetizer that is guaranteed to impress. Buckwheat groats are gluten free and low-GI but packed with nutrients and protein for a satisfying starter, you can also reheat any...

View full recipe on sheerluxe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.

Share this recipe:

Cooking tools: