Blue Cheese, Walnut Stuffed Mushrooms | ExpatWomanFood.com

Ingredients

• 4 large Portobello mushrooms 1 shallot
• 1 clove of garlic
• 4 single sprigs of fresh thyme
• 30g walnuts
• 1-2 tablespoons of olive oil
• A large knob of butter
• 40g bread from a wholemeal loaf
• 120g blue cheese
• Salt and freshly milled black pepper
• Baby spinach and watercress
• Cream cheese
• gruyere and tomato stuffed mushrooms
• A small bunch of chives
• 4 tablespoons of cream cheese
• 4 large Portobello mushrooms
• 120g grated gruyere cheese
• 60g bread
• A small bunch of parsley
• 1 large tomato
• A little olive oil
• 2 cloves of garlic