Challah Rolls
Chef Alon Shaya, of his eponymous Shaya Restaurant in Louisiana, will be serving up these challah rolls this Rosh Hashanah
Ingredients
- 1/8 cup instant yeast
- 1 teaspoon sugar
- 2 cup warm water
- 1 cup sugar
- 2 tablespoon salt
- 1 cup extra virgin olive oil
- 4 eggs
- 9 cup bread flour
- sea salt or sesame seeds, for garnish
- 1 recipe egg wash, see below
- 2 eggs
- 1 egg yolk
- 3 tablespoon water
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