Challah Rolls

Challah Rolls

www.thedailymeal.com

Chef Alon Shaya, of his eponymous Shaya Restaurant in Louisiana, will be serving up these challah rolls this Rosh Hashanah

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Ingredients

  • 1/8 cup instant yeast
  • 1 teaspoon sugar
  • 2 cup warm water
  • 1 cup sugar
  • 2 tablespoon salt
  • 1 cup extra virgin olive oil
  • 4 eggs
  • 9 cup bread flour
  • sea salt or sesame seeds, for garnish
  • 1 recipe egg wash, see below
  • 2 eggs
  • 1 egg yolk
  • 3 tablespoon water

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