Stuffed Challah Rolls with Caramelized Onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stand mixer
- Pastry brush
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Airtight container
Ingredients
- 3½ cups bread flour
- ⅓ cup sugar
- 1 tablespoon dry yeast
- ¼ cup olive oil, plus more for greasing bowl
- 1 large egg
- ¾ cup warm water, plus more as needed
- ½ tablespoon salt
- 2 tablespoons olive oil
- 2–3 large onions, thinly sliced
- Salt, to taste
- 1 egg, beaten
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