Spinach and Challah Stuffing

Spinach and Challah Stuffing

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Cooking tools:

  • Baking pan
  • Kitchen towel
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Aluminum foil
  • Oven

Ingredients

  • 1 (approx. 20-oz.) large challah, torn into chunks
  • 10 oz. frozen chopped spinach, thawed, squeezed of water
  • ¼ cup olive oil
  • 1 cup chicken stock
  • 1 teaspoon poultry seasoning
  • Salt
  • pepper

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