Malakoffs (Swiss Fondue Fritters Recipe) | Saveur

Malakoffs (Swiss Fondue Fritters Recipe) | Saveur

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A decadent mixture of Gruyère, garlic, wine, and kirsch is scooped onto bread and fried for these classic Swiss cheese fritters.

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Ingredients

  • 6 slices white Pullman bread
  • 1 lb. Gruyère cheese, coarsely grated
  • 3 tbsp. all-purpose flour
  • Pinch freshly grated nutmeg
  • 2 garlic cloves, finely chopped
  • 2 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper
  • <sup>1</sup>⁄<sub>4</sub> cup dry white wine
  • 2 tbsp. kirsch (cherry brandy)
  • Vegetable oil, for frying

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