Swiss Cheese Fondue (The Best) - Recipes List

Ingredients

• 2 small garlic cloves, lightly crushed
• 14 oz (400 g) cave-aged Gruyère cheese, grated
• 3.5 oz (100 g) Emmentaler Swiss cheese, grated
• 3.5 oz (100 g) Swiss Vacherin cheese, grated
• 4 tsp cornstarch
• Freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste
• 1 1/4 cups (310 ml) Riesling (or other dry white wine)
• 4 tsp (20 ml) Kirsch (optional)