Classic Swiss Gruyere Cheese Fondue | CulinaryCreationss

Ingredients

• 1 clove garlic, peeled
• 1 lb (about 4 cups) swiss gruyere cheese , freshly grated
• 1 lb (about 4 cups) Swiss-style cheese (such as Emmentaler or Appenzeller), freshly grated
• 1 ½ tablespoons cornstarch (or all-purpose flour)
• 2 cups dry white wine (e.g., Sauvignon Blanc, Pinot Grigio), divided
• 1-2 teaspoons fresh lemon juice (optional, but recommended)
• 1-2 tablespoons Kirsch (cherry brandy, optional add-in)
• Pinch of freshly grated nutmeg (optional)
• Salt and freshly ground black pepper to taste
• Crusty bread (French baguette, sourdough), cut into 1-inch cubes, for dipping