The Simple Pleasure of Homemade Parker House Rolls - lifeandthyme

Name: The Simple Pleasure of Homemade Parker House Rolls - lifeandthyme
Ingredients: Stand mixer with dough hook; Bowl scraper; Bench scraper; Digital food scale; Vegalene or other non-flavored cooking spray; 9 ½” by 13” quarter sheet tray; Instant-read thermometer; 530 g. and 14 g. of bread flour (separated); 60 g. granulated sugar; 11 g. sea salt; 8 g. instant yeast; 272 g. whole milk (room temperature); 1 large or extra large egg (room temperature); 103 g. unsalted butter, melted and cooled to room temperature (plus extra for brushing finished rolls); 71 g. water

lifeandthyme.com

A formula for Parker House rolls that works well for breakfast sandwiches, but is versatile for many daily bread needs.

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Ingredients

Stand mixer with dough hook
Bowl scraper
Bench scraper
Digital food scale
Vegalene or other non-flavored cooking spray
9 ½” by 13” quarter sheet tray
Instant-read thermometer
530 g. and 14 g. of bread flour (separated)
60 g. granulated sugar
11 g. sea salt
8 g. instant yeast
272 g. whole milk (room temperature)
1 large or extra large egg (room temperature)
103 g. unsalted butter, melted and cooled to room temperature (plus extra for brushing finished rolls)
71 g. water