Garbanzo and Tuna Salad | ekilu recipe
Legume salads are the perfect way to use up those legumes that we have stored away in our pantries. They're also great because they give you energy, and a mouth full of flavor. So try this garbanzo...
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Ingredients
- 1/4 unit onion
- 1/4 unit green bell pepper
- 1 pinch salt
- 1 unit egg
- 1 tbsp balsamic vinegar
- 1 unit carrot
- 1 large can canned tuna
- 1/2 unit avocado
- 1 unit tomato
- 5 oz canned chickpea
- 3 tbsp olive oil
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