{Garbanzo} Chickpea salad with avocado and tuna fish - Laylita's Recipes
Easy recipe for chickpea salad with avocado and tuna fish, this quick and refreshing salad is made with garbanzo beans or chickpeas, avocado, tuna fish, red onions, tomato, lemon, mustard, olive oil,...
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Refrigerator
- Serving platter
Ingredients
- Juice from 1 large lemon (about ¼ cup)
- 3-4 tablespoons of olive oil
- 1 teaspoon of mustard
- 1 tablespoon of finely chopped cilantro
- Salt
- pepper
- 1 15 oz can of cooked garbanzos or chickpeas, drained
- 1 5oz can of tuna fish, drained
- ½ medium sized red onion (diced)
- 2 medium sized ripe tomatoes (diced)
- 1 avocado (peeled, pitted and diced)
- 1 tablespoon chopped cilantro
- Lettuce leaves and/or crackers
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