Greek Chicken Bowl with Ranch Tzatziki - Serving Dumplings
Greek chicken bowl with ranch tzatziki. Juicy oregano chicken with tender bell pepper served bow-style with rice to create a delicious dinner.
Ingredients
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound boneless skinless chicken (cut into bit size pieces)
- 4 garlic cloves (minced)
- 1 tsp each: smoked paprika (dried oregano, salt, black pepper, onion powder)
- 1 red bell pepper (thinly sliced)
- 2 tbsp lemon juice
- ½ cup white wine ((or chicken broth))
- 5 ounces crumbled feta
- crushed red pepper flakes (for serving)
- 5 ounces rice
- ¼ English cucumber (seeds removed and grated)
- 1 cup whole milk Greek yogurt
- 3 tbsp buttermilk
- 1 tbsp lemon juice
- 1 tsp each: dried dill (dried chives, garlic powder, onion powder, salt, black pepper)
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
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