Sev from The Settler's Cookbook by Yasmin Alibhai-Brown
Mix water and sugar and boil, then simmer until it turns to a thickish syrup. Fry the vermicelli in butter on low heat, add the syrup and sultanas, then mix thoroughly. Put into an ovenproof glass ...
Ingredients
- 3 oz butter
- ½ cup full-cream milk
- ½ tsp cardamom seeds
- ½ cup sugar
- 1 cup water
- 2 tbsp almond slivers
- 2 tbsp sultanas
- 1 cup broken fine vermicelli
- 2 tbsp chopped pistachios
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