Sevaya Kheer (Vermicelli Milk Pudding) | Saveur
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.
Ingredients
- 2 tbsp. ghee
- 3 oz. vermicelli pasta, broken into 1" pieces
- 5 cups whole milk
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup pistachios, minced
- 3 tbsp. golden raisins
- 3 tbsp. sliced almonds
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cardamom
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