Hearty and warm chilli con carne recipe
This is a hearty and warm meal. As with all spicy dishes, the chilli heat can be adjusted by adding or reducing chilli powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 500 grams lean minced beef
- 2 medium (300g) onions, finely chopped
- 2 cloves garlic, crushed
- 3 long green chillies, seeded, finely chopped
- 1/2 teaspoon chilli powder, or to taste
- 1 teaspoon (rounded) ground cumin
- 2 tablespoons tomato paste
- 2 410g cans chopped tomatoes
- 400 grams can red kidney beans, drained, rinsed
- 1 cup (250ml) beef stock
- 1/4 cup loosely packed coriander leaves
- steamed rice, for serving
- sour cream, for serving
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