Easy Chicken and Shrimp Paella | Dinners | Umami

Ingredients

• 4 bone-in, skinless chicken thighs
• 4 bone-in, skinless chicken drumsticks
• Coarse salt and ground pepper
• 2 tablespoons olive oil
• 1 red bell pepper (ribs and seeds removed), thinly sliced
• 1 link precooked Spanish chorizo, chopped (2 ounces)
• ½ small onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes, in juice
• 1 cup arborio rice
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 1 box (10 ounces) frozen peas
• ½ pound peeled and deveined frozen medium shrimp, thawed